This blue corn was originally developed by the Hopi, the Pueblo Indians of the Rio Grande in New Mexico, and several Southeastern Tribes, including the Cherokee. It remains an essential part of Hopi dishes like piki bread. 

Blue Emmer is a type of farro with a rich and nutty flavor! These heirloom varieties of wheat are more nutritious, flavorful, and easier to digest than conventionally used varieties. Heritage grains are often more drought resistant and can act as cover-crops for our soil. 

The origin of emmer dates from prehistoric times. In historic times it seems to have been cultivated first in Switzerland. It has long been called White Spring, but is here named Vernal. Grown to a considerable extent in MN, ND, SD, and to a lesser extent in CO, KS, MT, NE, OK, TX, and WY. another heirloom from ancient times. Emmer was found in some of the earliest farming areas in Turkey and Greece. It is one of the parents of modern wheat. From Salt Spring Seeds: Also known as Farro. One of the first crops domesticated in the Near East. Gives good yields in poor soils and has good resistance to fungal diseases in wet soil. Excellent flavour eaten as whole grain. To cook, combine 1 part Emmer with 2 parts water, bring to a boil and simmer uncovered for 30 to 40 minutes. Low in fat, high in iron and dietary fibre.
- Rocky Mountain Seed Alliance

India-Jammu is classified as a common wheat (Triticum aestivum ssp aestivum). It is a landrace from Jammu and Kashmir, India. It is an awnless spring wheat and has a pale golden (white) seed color. The grains are hard enough to be graded as “hard white wheat”. The gluten is strong and typical of good artisan breadmaking hard red wheat cultivars, when the grain protein is 12% or more. 

Kernza® grain is harvested from intermediate wheatgrass (Thinopyrum intermedium). This (cousin) of annual wheat has been grown throughout the USA to provide fodder for livestock. Now intermediate wheatgrass is being domesticated as a grain for human food.

Intermediate wheatgrass can be grown as a “multi-functional” crop, yielding various commodities as well as ecosystem services. Kernza® grain is a perennial substitute for annual wheat in foods like baked goods and beer or can be used as a whole grain like barley or rice.

White Sonora Wheat is also known by the names Kno Wheat; Trigo Flor (Spanish), Flor de America, Trigo Mota or Sonora Blanca; and Olas Pilcan (Pima). It is a soft, white winter wheat that has become adapted to the southwest coast of the United States; specifically the semi-arid climates of the Sonoran Desert in California and Arizona.