We’re a home-based community supported bakery in Lafayette, Colorado focused on naturally leavened bread made with ancient, heirloom, and heritage grains.
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Our usual schedule holds this holiday week: Cure Organic Farm on Wednesday, Saturday home pickups, and the Lafayette Farmers Market on Sunday. We also share a sneak peek at two more sourdough quick breads in the works.
The Emmer and Olive Thyme Sourdough Breads are back this week, alongside our every-other-week Honey Oat Sandwich Loaf.
A quick market-season check-in with this week's full pre-order menu: breads, cookies, mixes, specialty flours, and granola.
The Roasted Garlic Sourdough Bread returns this week, built on Kamut and a house garlic-infused olive oil for a mellower, sweeter roasted-garlic flavor.
We're back at Cure Organic Farm starting Wednesday (6/3) and continuing our Saturday drop-offs, plus a note on why we're raising the price of our Einkorn Sourdough.