Good morning! We have a new bread again this week, so hopefully that tips the scale toward the “good” type of morning. Plus it looks like we might have a sunny and warmer Saturday for pickups, if you need another reason to hope. 

When we introduce a new bread, we usually go through a couple of iterations, tweaking as needed to develop something that meets the mark. Then we bake one final loaf and take a photo for the online store. This week’s Cinnamon Pecan Sourdough Bread smelled so wonderful that we forgot to take our usual whole-loaf photo before cutting into it (see above photo of the remaining slices on Sunday). Whoops.

I wish we could sample aromas, but you’ll either have to take our word that this smells amazing or pop a slice in the toaster to find out for yourself. As for the texture and flavor, what stands out is the crunch of the pecans and the warm spice of cinnamon, blended with the sweet nuttiness of ancient grain Spelt and just a touch of honey to enhance the flavors. (Yes, I wrote marketing copy in a previous job...old habits die hard.)

Stay warm, and have a great week!

- Ashley & Paul

 
Bread
Cinnamon Pecan Sourdough Bread
Einkorn Sourdough Bread
Kernza® Sourdough Bread
Sage Einkorn Sourdough Bread
Spelt Sourdough Bread
 
Cookies
Brown Butter Dark Chocolate Chip Cookie
Spiced Molasses Cookie
Triple Chocolate Cookie

Flour
Turkey Red Stone Ground Whole Wheat Flour
White Sonora Stone Ground Whole Wheat Flour

Mixes
Einkorn Pancake Mix
Pancake Mix