Kamut, a trademarked variety of Khorasan wheat, is an ancient grain known for its rich, buttery flavor and high nutritional value. Easier to digest than modern wheat, it's a great source of protein, fiber, and essential nutrients like magnesium and B vitamins. Grown organically and under strict guidelines, Kamut stands out for its sustainable farming practices and health benefits, making it popular in bread, pasta, and cereals. While all Kamut is Khorasan wheat, not all Khorasan wheat qualifies as Kamut.