"As an artisan baker, David Kaminer is proud to do what bakers have been doing for thousands of years – creating life out of flour, water and salt. He grew up outside of Pittsburgh, Pennsylvania and graduated from Pennsylvania Institute of Culinary Arts in 2002. He jumped at the opportunity for an externship at the Broadmoor in Colorado Springs and moved to this beautiful state that same year. David has had amazing opportunities to grow and refine his culinary know-how at bakeries and restaurants in Golden, Denver, and Boulder. He resides on Raleigh Street in north west Denver with his wife Missy, son Desmond and dog caper. Thanks to the support, shovels and sweat of his invaluable friends, He broke ground on the Raleigh Street Bakery dream in August 2014 and sold my first loaf  in January 2015."