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Wordloaf is an IACP-award nominated, thrice-weekly breaducational email newsletter, brought to you by me, Andrew Janjigian, “quarantinystarter” starter, bread baking instructor, and contributor to too many other publications to list here. (You can find links to my other many activities at https://linktr.ee/wordloaf.)

As of March 2022, there we have more than 6500 very passionate subscribers, I hope you’ll consider becoming one too!
Related News Feed Posts
Fresh Flour Facts
via Amy Halloran's Substack site
May 16, 2022 8:47 pm by Paul Bonneville
Tags
Food & beverage creation Marketing & Promotion Advocacy & Education
Last updated February 4th, 2024
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