The Bread Chic is a woman-owned Fort Collins retail & wholesale bakery, baking Artisan bread to share with your family and friends. We specialize in naturally leavened San Francisco Sourdough, pies, and croissants. We also make a variety of other pastries and goodies. All our baked goods are made with love and with the simplest ingredients. We use organic and locally sourced ingredients whenever possible to support our community. We sell our goods at our brick-and-mortar store in Old Town Fort Collins, to many local restaurants and businesses, and at all the local Farmers Markets. We also sell various locally produced products in our bakery such as milk, eggs, cheese, pasta, oil, coffee, honey, and kombucha. 

We are currently working on setting up shop as a flour mill to so we can mill flour for the bakery and the community. Currently, we purchase Winter Langin flour milled by Dry Storage in Boulder. The Winter Langin wheat is grown in Nunn, CO by the Hediger family at Golden Prairie Farm.