Proximity’s commitment to producing premium malts begins with identifying the varieties intended for all malt brewing, that also grow well in our regional agricultural locations. We then work with our grower partners throughout the crop year, and select only the best quality from each harvest. As a result, we guarantee that our products – from base malt to black malt, from barley, wheat, rye and oats – raise the bar of excellence. We stand behind our malts for both sensory and functional brewhouse results. Our seasoned team of  grain procurement professionals and maltsters collaborate year in and year out to consistently provide a full range of domestically produced malts. Brewers of any size can rely on Proximity Malts as the foundation of great beer.