I started Outrageous Baking in 2006, for my daughter, Grace. At just two years old, she suffered from terrible eczema so we decided to eliminate dairy and gluten from our diets to help her get better.

I’ve always loved being in the kitchen, and love creating delicious baked goods for family and friends. When I couldn’t find any delicious gluten- and dairy-free baked goods on the market, I was inspired to create them myself!