As dedicated advocates for the local food community, including the Colorado Grain Chain and surrounding states' grain networks, we take pride in offering sustainable grains and products at our bagel shop. Grains make up about 50% of the average American diet, yet information about these grains is often scarce. We use a blend of locally milled flour and a naturally cold, slow fermentation process to create bagels that are easily digestible and nutritionally superior to those made with commercially refined flour. Our bagels are hand-rolled, kettle-boiled, and baked on a hearth stone, delivering a unique texture and flavor. We never take shortcuts in our bagel-making process, ensuring the highest quality in everything we do.