At Kenyon's Grist Mill, we still grind in our vintage, 1886 grist mill and continue to use the original granite millstones quarried from Westerly, Rhode Island.  These huge stones produce the exceptional texture and quality not found in modern, steel ground flours.  Genuine, single pass stone grinding also preserves the vital, natural nutrition of the grains.  Kenyon’s offers the ingredients that health-conscious consumers are searching for - ground the simple, old-fashioned way of long ago.  We produce a variety of wholesome pancakes mixes, corn muffin mix, bread mixes, and other meals and flours.  We are best known for our Johnny Cake Meal and Clam Cake Mix.