GRF's current grain offerings include winter wheat, winter triticale, oats, and barley, and has in the past grown rye, grain sorghum (milo), and millet. GRF also grows peas, sunflower and other non-grain crops to increase biodiversity in their cropping rotation - there is hope to add other diversity, especially landrace, heritage, or heirloom grains, but first need to find customers for those crops. We sell whole grain but also have the capability to mill small batches of flour for individual use.