Borne from a desire to produce our own food on the family farm, our business began as a small milling operation that produced a limited number of organic flours and pancake mixes. It has evolved into a distribution business serving customers across Pennsylvania, Ohio, Virginia, West Virginia, Maryland and Washington, D.C. Founded in 1985 by T.Lyle & Betty Ferderber, along with T.Lyle’s mother Rita, Frankferd Farms Foods carries the namesake of the family’s organic farm located in Valencia, Pennsylvania. To this day, the milling operation still lives at the family farm, where fresh flours are milled and sold alongside the company’s other product lines through the distribution business located down the road in Saxonburg, Pennsylvania.