We are a farm to table restaurant focused on sourcing 90% of our ingredients from within 10 miles of the restaurant. We stick to a hyper seasonal menu making all of our food from scratch and the absolute highest quality ingredients on the front range: from fresh milled organic heirloom grains in our bread and pasta, to grass fed/pastured heritage breed meat & dairy, to organic and sustainably grown produce picked fresh and brought just a few short miles to the restaurant. We don’t have accounts with any large purveyors and work closely with our local farmers and artisans. We feature an organic/biodynamic wine list as well.