After a lifelong love affair with bread, in 2020, I decided to teach myself how to make sourdough. Throughout the year my bread making transitioned from a hobby to a practice of self-care. Then I decided to participate in the nationwide bake sale, Bakers Against Racism, started making bread for my neighbors and friends, and now I’m taking orders and selling my bread throughout Des Moines. In January of 2021, I had my kitchen certified and officially became an LLC. This little hobby has slowly taken on something bigger. I’m not sure where the future will take me but I’m excited at the potential and magic it holds.