Local Business News
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In this section of the site you'll find news and information we come across related to local businesses in Lafayette Colorado as well as local food initiatives along the Front Range and beyond.
First-of-its-kind bread now available in Bay Area
via bake magazine
Posted June 22, 2022 8:06 pm
by Paul Bonneville
There is a lot packed into this little article, so be sure to go and read it. In brief, it tells the story of the revived Hourani heirloom grain and some of the grain chain partners that made it happen:
A first-of-its-kind bread will be available in San Francisco Bay Area bakeries in May. The bread — available in bakeries including Rustic Bakery, Jane, Ponsford’s Place, The Bekjr, and Avast — is baked with Hourani flour, a 2,000-year-old heirloom grain.
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